We route through the St. Louis area for the Provel. St. Charles is close enough to St. Louis to be smothered in the stuff. St. Charles was riddled with Provel, in all of its superior to American cheese glory. Being decently lactose intolerant, I do try and take Provel breaks, although that goes against everything my heart tells me to do. Luckily St. Charles has some worthwhile non-Provel food options – mostly in the form of baked goods and sourdough bread from Mr. Meowski’s bakery. I should probably mention that Jake and I are in the midst of a marathon…